THE GREATEST GUIDE TO PISTACHIO CHOCOLATE BAR

“The standard of the kataifi pastry lies in its crunchiness, that's reached by toasting the pastry right until golden brown.”Their packaging is smooth and eco-welcoming. It keeps the chocolates contemporary and looks great. The “Can’t Get Knafeh of It” bar has rose-coloured foil as well as a paper sleeve with an illustration of knafeh.Wha